|
| Soups |
| Soup of the day |
| French Onion Soup |
|
| Appetizers |
| Green salad |
| Caesar salad |
| Warm goat cheese salad |
| Warm Duck confit on a bed of lettuce |
| Escargots with garlic butter |
| Garlic bread "au gratin" |
|
|
| From the grill |
| Filet mignon, Chef's choice |
| Chef's pepper steak |
| Baby back ribs, BBQ sauce |
| Pork tenderloin with Calvados sauce |
| Grilled Lamb Chops |
| Pastas |
| Spaghettini with meat sauce |
| Linguini Alfredo |
|
| Birds of a Feather |
| Half BBQ Chicken |
| Chicken breast Créole |
| Brome Lake duck confit |
| From the Sea |
| Trout Meunière |
| Grilled salmon with dill |
| Butterfly shrimps with Pernod sauce |
|
Main course meals include juice or soup of the day and desert,
no substitutions.
|
|
|
| Chicken wings |
| Chicken fingers |
| Cheeseburger with fries |
|
| Spaghettini, with meat sauce |
| Poutine québecoise |
| Quarter BBQ chicken |
|
Meals on the childrens menu include juice or soup of the day
and desert, no substitutions.
|
|
|
| White Wine |
| Entre Deux Mers, Bordeaux Blanc |
| Deinhard - Riesling |
| E & J Gallo, Zinfandel Blanc |
| Chardonnay |
| Fetzer, Fumé Blanc |
| Vin Rosé |
| House Wine |
| Glass |
| half liter |
| Liter |
| Coffes |
| Espagnol, Brandy,Kahlua |
| Irlandais, Jameson |
| Brésilien, Kahlua, cognac, Grand marnier |
| Jamaicain, Tia Maria, Rum |
|
| Red Wine |
| Laroche, Pinot Noir |
| Wolf Bass Yellow Label, Cabernet Sauvignon |
| Grand Fuedo, Espagne |
| Domaine de Moulines - Merlot |
| Fetzer, Zinfandel |
| Domaine du Boyar - Cabernet Sauvignon Merlot |
| Georges Duboeuf, Beaujolais |
| Portos |
| Grahms |
| Cabral |
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